Sun 28 Feb 2010
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On 9 February 2010 the 252 m for a long time and 32.2 m broad AUDAblu was baptized . With many innovative characteristics she pleases those of maximally 2250 guests. A characteristic arrives particularly good with the guests: the first swimming brewing house. Brewing master Andreas Hegny produced on board the schwimemnden hotel from yeast even bred, Malz, hop and on board entsalztem sea water, which is beautifully soft according to statement of the Braumeisers , a beer after German purity requirement with constant quality.
Up to 600 brewing master Hegny can manufacture litres daily. Hövels are offered to original, Aida Zwickel and a special action beer. The guest can order also a trying tray with three sorts in 0,1 litre-glass. Guests can acquire on board also their own brewing diploma and set their own Sud.
Although the visit in the brewing house restaurant does not rank among the all inclusive offer and specially must pay the guests, the first swimming brewing house arrives good on lake with the guests.